 Pasteurized liquid sugar is a new product of Viro sugar factory. It is produced by mixing treated, chemically prepared, water with crystals of sucrose. Water from the water supply system is used for melting sugar, but it is also possible to use the well-water for the factory surroundings. Final quality needs to fill the specification requirements and local regulations. Pasteurized liquid sugar is primarily produced for soft-drink industry. It is distributed in tank trucks.
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